From December 1st to March 1st 2015, Parisians keen to escape from routine will have a chance to discover again the warm and intimate world of Le Chalet Fleurier, installed on the terrace of the Park Hyatt Paris-Vendôme.

Michel Jauslin, regional Vice-President of the Hyatt Group and Caroline Scheufele, Co-President of Chopard, have chosen to associate their two brands to create a unique place housing the quintessence of their respective universes. This year, the Chalet was christened "Le Chalet Fleurier", in reference to a small village in the Swiss Jura, one of the cradles of Haute Horlogerie and home to Chopard Manufacture.

Thus, the Chalet atmosphere is inspired by the historical mountain chalets of the Swiss Jura, which in addition to serving as dwelling places also housed 17th century watchmaking workshops.


Chopard - Chalet Fleurier

Snowflakes, pine trees, woodwork and lanterns allow guests to enjoy a warm and cosy atmosphere. © Chopard


Jean-François Rouquette, the Michelin starred chef of the Park Hyatt Paris-Vendôme offers a convivial lunch menu with chicken served in a casserole and for dinner, a Mountain-style Raclette with Saint Nicklaus cheese, tiny potatoes as well as a selection of Alpine cured meats. Guests are also offered the choice of a black truffle-enhanced Palace-style version.


Practical information

Prior booking for lunches and dinners on +33 (0)1 58 71 10 60
The chalet may be privatised for 2 to 8 guests at most.

Launch at Le Chalet Fleurier :
185€ per person

Dinner at Le Chalet Fleurier :
175€ per person for the Mountain-style Raclette menu
275€ per person for the Palace-style Raclette menu with black truffle
Christmas dinner at Le Chalet Fleurier: 195€ per person excluding drinks (minimum 6 guests)
New Year’s Eve Dinner at Le Chalet Fleurier: 700€ per person including dish and wine pairings (minimum 6 guests)

Address: Park Hyatt Paris-Vendôme 5, Rue de la Paix 75002  Paris, France
Phone  + 33 (0)1 58 71 12 34